Month: May 2022
Cybersecurity expert talks about ongoing cyber threats
Matt Walker, cyber security consultant gave a presentation on cyber threats and how our community can protect against it.
Matt has served for more than 20 years in multiple positions in Cyber Security and Education, ranging from director of the Network Training Center and a curriculum lead/senior instructor for Cisco Networking Academy on Ramstein AB, Germany, to instructor supervisor and senior instructor at Dynetics, Inc., in Huntsville, Alabama, providing on-site certification-awarding classes for (ISC)2, Cisco, and CompTIA. He has written and contributed to numerous technical training books for NASA, Air Education and Training Command, the U.S. Air Force, and commercially with the McGraw Hill CEH All In One and continues to train and write certification and college-level IT and IA security courses. He is currently advising NASA on security operations improvement for their Consolidated Network Operations Center and teaches classes at Troy University.
We are thankful for him coming and speaking to our community
Steve Flowers, Alabama’s most watched and read political columnist and commentator spoke at the club meeting
Steve Flowers, Alabama’s most watched and read political columnist and commentator spoke at the Troy Rotary Club. Mr. Flowers has just recently written a memoir, Of Goats and Govenors, Six Decades of Alabama Political Stories. He shared his observations and insights concerning the recent elections.
Speakers educated the community about Pike Potpourri
Earl Ellis and Rick Smith hosted Dianne Smith and Karen Bullard who shared with us an introduction about the recently published book about Pike Potpourri.
Club met at Pioneer Museum of Alabama hosting Ed and Carly Gannon, owner of Vintage Olive
Club met on Tuesday, May 3 at the Pioneer Museum of Alabama when Barbara Tatom hosted Ed and Carly Gannon as our guest speakers. Ed and Carly own The Vintage Olive in Montgomery, a specialty store that sells infused olive oils, balsamic vinegars, gluten free pastas, spices, olives and more. This was a great opportunity for the cooks among us to learn about the benefits of these products. They had some sample kits available for purchase.