Club met on Tuesday, May 3 at the Pioneer Museum of Alabama when Barbara Tatom hosted Ed and Carly Gannon as our guest speakers. Ed and Carly own The Vintage Olive in Montgomery, a specialty store that sells infused olive oils, balsamic vinegars, gluten free pastas, spices, olives and more. This was a great opportunity for the cooks among us to learn about the benefits of these products. They had some sample kits available for purchase.